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Tuscan white bean soup with fennel and rosemary
Hooray for chilly nights and hearty soups – we could live on this one of creamy white beans cooked in a base of fennel, celery and onion, with the nutritional heft of green wheat freekeh, lifted by the scent of rosemary and a flurry of Parmesan. All that’s needed is a drizzle of olive oil, a grind of pepper and a ticket to Florence. Sigh.
$3.51
Original: $10.02
-65%Tuscan white bean soup with fennel and rosemary—
$10.02
$3.51Product Information
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Description
Hooray for chilly nights and hearty soups – we could live on this one of creamy white beans cooked in a base of fennel, celery and onion, with the nutritional heft of green wheat freekeh, lifted by the scent of rosemary and a flurry of Parmesan. All that’s needed is a drizzle of olive oil, a grind of pepper and a ticket to Florence. Sigh.
