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Thai red curry of roast duck marylands
Top-notch free-range Tathra Place duck marylands, slow-cooked and sauced in a rich, coconutty Thai red curry (paste homemade by us from scratch, thank you very much) scented with kafffir lime, galangal and lemongrass, with the surprising – but authentic – addition of juicy lychees. Coconut rice on the side would round out this elegant dinner for two – or shred the meat off the bone and extend with greens and noodles for the lucky family.
$25.04
Thai red curry of roast duck marylands—
$25.04
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Product Information
Shipping & Returns
Shipping & Returns
Description
Top-notch free-range Tathra Place duck marylands, slow-cooked and sauced in a rich, coconutty Thai red curry (paste homemade by us from scratch, thank you very much) scented with kafffir lime, galangal and lemongrass, with the surprising – but authentic – addition of juicy lychees. Coconut rice on the side would round out this elegant dinner for two – or shred the meat off the bone and extend with greens and noodles for the lucky family.

















