Thai green chicken curry

A bright, zingy Thai green curry has always been a staple on our menu, and we’ve made a few tweaks to our OG recipe because we’re always looking to improve. This refreshed classic is still as vibrant as the day we pounded our first curry paste with mortar and pestles (truly!). What sets it apart is the brightness of the curry paste, packed with lemongrass, loads of coriander, lime zest, and just the right amount of chilli. It’s all brought together in a lime-leaf-scented coconut sauce with bamboo shoots and broccoli already in the mix. Spoon it over rice and dinner’s done.