Roast chicken marylands with pearl barley, leek and roasted tomatoes

This dish has the Mediterranean flavours we love with the comforting Dinner Ladies zhuzsh you love. Free-range chicken marylands are roasted with olive oil, thyme, rosemary, black pepper, paprika and salt till golden and crispy. Sitting atop a risotto-ish pearl barley number, cooked with chicken stock, tomato passata, leeks, garlic, parsley and a splash of wine. Comfort incoming!