Thai pork curry with lemongrass and ginger

Calling all coconut curry lovers, this one's for you. We fry up diced pork scotch in our house-made curry paste, then let it simmer slowly in coconut milk with lemongrass, ginger and kaffir lime. Chinese broccoli and baby corn are already in the mix, so you just need to spoon it over coconut rice and dig in. Fragrant, flavour-packed and just the right amount of fiery — kinda like us.