Mexican shredded chicken with coriander, lime and sweet corn

Lively and piquant, with a bucket of flavour but very approachable spice levels, this user-friendly dish covers all bases – we've got your saucy shredded chicken, we’ve got your vegetables (corn and capsicum), we’ve got your pulses (kidney beans). In short, we’ve got your back – plus there’s taco Tuesday sorted! (Or the easiest twist on nachos, quesadillas, baked potatoes... why limit ourselves to Tuesdays?)