Malaysian marinated chicken thighs with coconut-coriander sambal

Four juicy chicken thighs, skin-on for maximum flavour, marinated in a punchy Malaysian spiced yoghurt that’s all about smoky, tangy goodness. We’ve packed extra marinade on the side so you can baste like a boss while those thighs hit the chargrill. And because we don’t do boring, there’s a coriander coconut sambal riding shotgun—fresh, fragrant, and ready to bring the zing. Fire up the grill, grab a cold one, and let the flavours do the heavy lifting