Kerala fish curry with Humpty doo barramundi and snake beans

We’re taken straight to Kerala when this curry begins its simmer on the stove. Following tradition in this South-Indian region, our curry is packed with fish, potatoes and snake beans in a fragrant coconut sauce flavoured with cumin, turmeric and curry leaves. The Humpty Doo Barramundi is added in raw, so it’ll be perfectly cooked when you heat it at home. Ready when you are.