Crispy buttermilk chicken drumettes with Ranch dressing

Impossibly crunchy on the outside and juicy and flavoursome within, thanks to a buttermilk, rosemary and garlic marinade, these crowd-pleasing free-range drumettes (the meaty top part of the wing) come ready to be shaken in a panko, herb and spice crumb mix, baked in the oven till golden and served with a creamy, herby ranch dressing. Finger-lickin' fun.