Cheesy beef and black bean quesadillas

A substantial snack on the run for hungry kids, WFHers or late-night freezer-raiders. All that stands between them and cheesy, beefy, melty Mexican goodness is six minutes and a sandwich press. We’ve even snuck in a load of veg – tomatoes, red capsicum, corn and beans – to tick every box. Too easy – and pretty near irresistible.