Cauliflower and smoked cheese gratin

New-school cauliflower cheese – taken to the next level by enriching the silky bechamel sauce with top quality King Island smoked cheddar and spiking it with chives. The gratin is topped with more crumbled smoked cheddar, Parmesan and panko breadcrumbs, ready to bake to bubbling golden deliciousness. Dish it up with a salad and call it dinner – or serve alongside the Sunday roast chook, beef or lamb.