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Bao buns with slow-cooked hoisin pork
It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.
$17.89
Bao buns with slow-cooked hoisin pork—
$17.89
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Description
It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.
